Yamachan Restaurant

(1) First of all, twist here and separate it.

(2) Bite the large piece of the ckicken wing and pull the meat off with you teeth.

(3) Suck the remaining meat off the bone.

(4) The smaller part of the chicken wing also has delicious meat so please enjoy it too.

(5) If you eat it correctly, there should only be bone left over.

(6) The End! Bye-Bye!

Maboroshino Tebasaki (Chicken Wing)

Gobou Stick (Burdock Root)

Potatoe Fry (Potatoe Wedges)

Moyashiime
(Fried Bean Sprouts w/ Sausage)
(もやし炒め)

Edamame (Green Soybeans)
(枝豆)

Tofu Salad